magazinelogo

International Journal of Food Science and Agriculture

ISSN Print: 2578-3467 Downloads: 452785 Total View: 4770387
Frequency: quarterly ISSN Online: 2578-3475 CODEN: IJFSJ3
Email: ijfsa@hillpublisher.com

Free HPG Newsletters

Add your e-mail address to receive free newsletters from Hill Publishing Group.

Special Issue

View More

Stay Connected

Hill Publishing is now on X(Twitter)! Follow us @HillPublishing news, issues, and more.

twitterTwitter

Tweets by Hill Publishing Group

About this Journal

International Journal of Food Science and Agriculture is an international journal dedicated to the advancements in agriculture and food science throughout the world. The goal of this journal is to provide a platform for scientists, students, academic.. Read More

Visit the journal homepage for International Journal of Food Science and Agriculture at https://www.hillpublisher.com/journals/jsfa/.

Latest Articles

Article Open Access

Physical and Textural Properties of Transglutaminase Treated Protein-enriched Extruded Snacks

Akinbode A. Adedeji, Felix Akharume, Youling L. Xiong

DOI: http://dx.doi.org/10.26855/ijfsa.2025.12.012

International Journal of Food Science and Agriculture

Views: Download: Published: January 14,2026

Article Open Access

Human Activities and Livelihood Dependence as Drivers of Deforestation in Agudu Forest Reserve

O. J. Rotowa, Z. T. Egbewole

DOI: http://dx.doi.org/10.26855/ijfsa.2025.12.011

International Journal of Food Science and Agriculture

Views: Download: Published: January 12,2026

Article Open Access

Constraints to Climate-smart Soil Management Practices in Ogun State, Nigeria: A Probit Model Approach

Arimi Kayode, Godonu Kolawole, Orowole Paul, Adenubi Oludare

DOI: http://dx.doi.org/10.26855/ijfsa.2025.12.010

International Journal of Food Science and Agriculture

Views: Download: Published: January 12,2026

Article Open Access

Reservoirs on the Euphrates and Their Effects on Adjacent Soils: A Review of Mechanisms, Evidence, and Management

Ahmad Majar

DOI: http://dx.doi.org/10.26855/ijfsa.2025.12.009

International Journal of Food Science and Agriculture

Views: Download: Published: January 12,2026

Article Open Access

Development of a Hybrid Thermal Processing Unit for Nono (Local Raw Cow Milk) and Thermal Resistance Analysis of Aerobic Plate Count

I. M. Gana, M. H. Abubakar, M. Usman, U. B. Amajama, F. Adamu, H. Shiru, V. A. Timothy, S. A. Badmus

DOI: http://dx.doi.org/10.26855/ijfsa.2025.12.008

International Journal of Food Science and Agriculture

Views: Download: Published: January 9,2026

Article Open Access

Assessment of the Synergy Between China’s Food Security Strategy and Macroeconomic Policy Orientation

Chao Wang, Xiaojing Liu

DOI: http://dx.doi.org/10.26855/ijfsa.2025.12.007

International Journal of Food Science and Agriculture

Views: Download: Published: January 4,2026

Article Open Access

Modelling of Local Processes for Preserving Safou Pulp ( Dacryodes Edulis (G. Dom) H. J. Lam) in Brazzaville, Congo

Feueltgaldah Christian Bopoundza, Jean Bruno Bassiloua, Anicet Frédéric Binaki, Bob Wilfrid Loumouamou, Eliane Thérèse Biassala, Boukouhola Avalanga, Thomas Silou

DOI: http://dx.doi.org/10.26855/ijfsa.2025.12.006

International Journal of Food Science and Agriculture

Views: Download: Published: January 4,2026

Article Open Access

Valorization of Yams into Enriched Cossettes and Flours

Khady Ndiaye, Nouria Hadhirani Ali, Mamadou Faye, Seyni Bineta Ndiaye, Bou Ndiaye

DOI: http://dx.doi.org/10.26855/ijfsa.2025.12.005

International Journal of Food Science and Agriculture

Views: Download: Published: January 4,2026
View More Articles...