International Journal of Food Science and Agriculture-Hill Publishing Group

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International Journal of Food Science and Agriculture

ISSN Print: 2578-3467	Downloads: 187783	Total View: 2769141
Frequency: quarterly	ISSN Online: 2578-3475	CODEN: IJFSJ₃
Email: ijfsa@hillpublisher.com

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Volume 8 (2024)

Volume 7 (2023)

Volume 6 (2022)

Volume 5 (2021)

Volume 4 (2020)

Volume 3 (2019)

Volume 2 (2018)

Volume 1 (2017)

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Special Issue

Sustainable Agriculture

Guest Editor(s): Dr. Fatemeh Tabebordbar, Dr. Ir NTAKIRUTIMANA Léonard, Dr. Mehran Hekmatnia

Submission Deadline: October 10, 2023

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About this Journal

International Journal of Food Science and Agriculture is an international journal dedicated to the advancements in agriculture and food science throughout the world. The goal of this journal is to provide a platform for scientists, students, academic.. Read More

Visit the journal homepage for International Journal of Food Science and Agriculture at https://www.hillpublisher.com/journals/jsfa/.

Latest Articles

Article Open Access

Application of Biostime’s Patented Lactobacillus Strains in Fermented Dairy Products in China: A Comparative Study on Product Differentiation and Quality Enhancement

Yiwen Liu, Wei Tian, Min Zhang, Aimei Zhan, Ajia Dajiu, Shaoping Jiang, Peng Wang

DOI： http://dx.doi.org/10.26855/ijfsa.2024.09.007

International Journal of Food Science and Agriculture

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Views: 1133 Download: 227 Published: September 14,2024

Article Open Access

Comparison of Detection Methods for Lactoferrin Iron Saturation

Yanjun Xia, Wei Tan, Li Lan, Genna Ba

DOI： http://dx.doi.org/10.26855/ijfsa.2024.09.006

International Journal of Food Science and Agriculture

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Views: 1061 Download: 210 Published: September 13,2024

Article Open Access

Traditional Seafood Products and Their Packaging in Iran: A Review

M. Seifzadeh

DOI： http://dx.doi.org/10.26855/ijfsa.2024.09.005

International Journal of Food Science and Agriculture

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Views: 1074 Download: 218 Published: September 12,2024

Article Open Access

Comparative Nutritional and Organic Matter of Leaves and Pods from Herbaceous Papilionaceae Ecotype

Lassané Ouédraogo, Coulibaly Pane Jeanne d’Arc, Abdoulazize Sandwidi, Fanta Blagna, Barkissa Fofana, Badiori Ouattara, Boukari Ousmane Diallo, Martin Kiendrebeogo

DOI： http://dx.doi.org/10.26855/ijfsa.2024.09.004

International Journal of Food Science and Agriculture

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Views: 1252 Download: 277 Published: September 5,2024

Article Open Access

Technological Aptitude and Acceptability of Four Sesame Varieties from Burkina Faso in Pastes and Biscuits

Rasmata Dabo, Edwige Bahanla Oboulbiga, Zénabou Semde, Hyacinte Kanté-Traoré, Olivier Banhoro, Diarra Compaoré-Sérémé, Sinaly Diarra, Zoénabo Douamba, Barakissa Ouédraogo, Fidèle Wend-bénédo Tapsoba, Fatoumata Hama-Ba

DOI： http://dx.doi.org/10.26855/ijfsa.2024.09.003

International Journal of Food Science and Agriculture

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Views: 1167 Download: 231 Published: September 5,2024

Article Open Access

Research on the Development of the Golden Acacia Supply Chain Based on a Three-party Evolutionary Game—Taking the “Gold of Sophora” Quanzhou, Guilin as an Example

Xinyong Lu, Tinghong Guo, Runqi Chen, Ning Zhang, Siyang Liang

DOI： http://dx.doi.org/10.26855/ijfsa.2024.09.002

International Journal of Food Science and Agriculture

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Views: 1066 Download: 254 Published: September 3,2024

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