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International Journal of Food Science and Agriculture

ISSN Print: 2578-3467 Downloads: 206862 Total View: 2905251
Frequency: quarterly ISSN Online: 2578-3475 CODEN: IJFSJ3
Email: ijfsa@hillpublisher.com

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Special Issue

  • Sustainable Agriculture

    Guest Editor(s): Dr. Fatemeh Tabebordbar, Dr. Ir NTAKIRUTIMANA Léonard, Dr. Mehran Hekmatnia

    Submission Deadline: October 10, 2023

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About this Journal

International Journal of Food Science and Agriculture is an international journal dedicated to the advancements in agriculture and food science throughout the world. The goal of this journal is to provide a platform for scientists, students, academic.. Read More

Visit the journal homepage for International Journal of Food Science and Agriculture at https://www.hillpublisher.com/journals/jsfa/.

Latest Articles

Article Open Access

The Evolution of International Grain Loss Reduction Policies and China’s Reference

Ke Xu, Manli Zheng

DOI: http://dx.doi.org/10.26855/ijfsa.2024.12.008

International Journal of Food Science and Agriculture

Views: Download: Published: January 20,2025

Article Open Access

Analysis of the Intermediary Effect of New Quality Productivity: Scientific and Technological Innovation Drives High-quality Agricultural Development

Jianfeng Xia

DOI: http://dx.doi.org/10.26855/ijfsa.2024.12.007

International Journal of Food Science and Agriculture

Views: Download: Published: January 20,2025

Article Open Access

Kinetic Modeling of Hydrodistillation Extraction of Essential Oils from Roots and Leafy Stems of Elionurus Hensii Schum from Congo

Bob Wilfrid Loumouamou, Célestine Kiminou Ngounga, Anicet Frédéric Binaki, Bedeme Deslaure Balenda Mambou, Eliane Thérèse Biassala, Thomas Silou, Jean-Mathurin Nzikou

DOI: http://dx.doi.org/10.26855/ijfsa.2024.12.006

International Journal of Food Science and Agriculture

Views: Download: Published: January 16,2025

Article Open Access

Improvement Strategy of Rice Industry Chain Efficiency Under the Perspective of Supply Chain Management

Yu Liu, T. A. Mahinda Pushspakumara, Yichen Mu

DOI: http://dx.doi.org/10.26855/ijfsa.2024.12.005

International Journal of Food Science and Agriculture

Views: Download: Published: December 31,2024

Article Open Access

Cluste-based Large-scale Demonstration and Popularization of Midland Maize Technology in Gamo and Gofa Zones, Southern Ethiopia

Melese Ejamo, Lakamo Liben, Anteneh Bulke, Abebawu Bergena

DOI: http://dx.doi.org/10.26855/ijfsa.2024.12.004

International Journal of Food Science and Agriculture

Views: Download: Published: December 31,2024

Article Open Access

Identification of Anthocyanins and Rutin in Black Goji, Blueberry, and Goji

Haiyan Wu, Du Yi, Jinjing Li, Fan Li, Zhengfei Lu, Yanjun Zhang, Peter Chang, Gary Swanson

DOI: http://dx.doi.org/10.26855/ijfsa.2024.12.003

International Journal of Food Science and Agriculture

Views: Download: Published: December 26,2024

Article Open Access

Optimization of the Extraction of Phytochemical Compounds of Abrus Pulchellus for the Production of “Boumkaye” Drink Made from Millet

Oumar Ibn Khatab Cissé, Bou Ndiaye, Alioune Sow, Khadim Niane, Papa Guedel Faye, Nicolas Ayessou, Mady Cissé

DOI: http://dx.doi.org/10.26855/ijfsa.2024.12.002

International Journal of Food Science and Agriculture

Views: Download: Published: December 25,2024

Article Open Access

Study of Morphological Indicators of Fruits and Physicochemical Indicators of Passiflora Juice Edulis Flavicarpa Acclimatized in Congo-Brazzaville

Biassala Eliane Thérèse, Loumouamou Bob Wilfrid, Binaki Anicet Frederic, Nzikou Jean Mathurin

DOI: http://dx.doi.org/10.26855/ijfsa.2024.12.001

International Journal of Food Science and Agriculture

Views: Download: Published: December 25,2024
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