Article Open Access
Addis Fikrie Birhanu
DOI:http://dx.doi.org/10.26855/ijfsa.2020.03.006
International Journal of Food Science and Agriculture
Pradeep Kumar
DOI:http://dx.doi.org/10.26855/ijfsa.2021.03.022
Towhidur Rahman, Shompa Akter, Ashfak Ahmed Sabuz, Rahmatuzzaman Rana
DOI:http://dx.doi.org/10.26855/ijfsa.2021.03.002
Nikolai Bogdanov, Dmitry Zhdanov, Igor Potemin, Andrey Zhdanov
DOI:http://dx.doi.org/10.26855/er.2017.04.001
The Educational Review, USA
Min Tang, Ping Ren, Zhiqiang Zhao
DOI:http://dx.doi.org/10.26855/er.2024.08.012