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Article Open Access

Benefits Evaluation and Analysis Based on Agricultural Internet Platform

Lu Miao, Shufen Feng, Yanhong Lin

DOI：http://dx.doi.org/10.26855/ijfsa.2023.12.006

International Journal of Food Science and Agriculture

Views: 4234 Published: January 22,2024

Article Open Access

Effects of Cold Stress Mode on Nutrient Composition, Energy Metabolism and Oxidative Stress During the Ecological Ice-temperature Retention Period of the Milky Oyster, Crassostrea Gigas

Lei Liu, Lanlan Zhu, Yaqing Liu, Ling Li, Xue Duan, Weiting Wang, Yanbo Wang

DOI：http://dx.doi.org/10.26855/ijfsa.2023.12.007

International Journal of Food Science and Agriculture

Views: 4414 Published: January 22,2024

Article Open Access

Strategies and Challenges for Ensuring Food Safety in the United States

Chao Zhou

DOI：http://dx.doi.org/10.26855/ijfsa.2023.12.008

International Journal of Food Science and Agriculture

Views: 4517 Published: January 22,2024

Article Open Access

Research Report on Improving Quality and Upgrading Development of Ecological Animal Husbandry in Qinghai Province

Lihong An, Zenghai Luo, Yongrong Fang, Mingqing Han

DOI：http://dx.doi.org/10.26855/ijfsa.2023.12.009

International Journal of Food Science and Agriculture

Views: 4121 Published: January 22,2024

Article Open Access

Survey of Cognition and Consumption Behavior of Consumers of Different Ages on Health Candy

Xiaojun Li, Shuting Cheng

DOI：http://dx.doi.org/10.26855/ijfsa.2023.12.010

International Journal of Food Science and Agriculture

Views: 4995 Published: January 22,2024

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