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Article Open Access

Impact of enzymatic treatment on the blackcurrant (Ribes nigrum L.) polyphenols in juice and press-residue

Reelika RÄTSEP, Uko BLEIVE, Hedi KALDMÄE, Kersti KAHU, Ave KIKAS

DOI:http://dx.doi.org/10.26855/ijfsa.2020.03.008

International Journal of Food Science and Agriculture

Views: Published: March 2,2020

Article Open Access

Different mulch material on growth, performance and yield of garlic: A Review

Ousman Yimer

DOI:http://dx.doi.org/10.26855/ijfsa.2020.03.007

International Journal of Food Science and Agriculture

Views: Published: February 28,2020

Article Open Access

Irrigation of Saline Lands With Activated Collector-Drainage Water Activated In The Magnetic Field

Mustafayev M.G., Iskenderov M.Y.

DOI:http://dx.doi.org/10.26855/ijfsa.2020.03.005

International Journal of Food Science and Agriculture

Views: Published: February 19,2020

Article Open Access

Pre-Slaughter Stress, Management of Stress and Its Effect on Meat and Carcass Quality

Addis Fikrie Birhanu

DOI:http://dx.doi.org/10.26855/ijfsa.2020.03.006

International Journal of Food Science and Agriculture

Views: Published: February 19,2020

Article Open Access

Genetic Variability and Correlation Analysis in Quantitative Traits of Ten Genotypes of Hevea brasililensis Muell. Arg. at Seedling Stage.

Korieocha, J. N, Omokhafe K. O, Ogidi E. G. O, Orunwense K. O, Odidi D. O and Nwabueze, O. N.

DOI:http://dx.doi.org/10.26855/ijfsa.2020.03.004

International Journal of Food Science and Agriculture

Views: Published: January 19,2020