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International Journal of Food Science and Agriculture

ISSN Online: 2578-3475 Downloads: 413849 Total View: 4420470
Frequency: quarterly ISSN Print: 2578-3467 CODEN: IJFSJ3
Email: ijfsa@hillpublisher.com

Location: Home >> Volumes & Issues >> Volume 9, Issue 2

International Journal of Food Science and Agriculture,

Volume 9, Issue 2 (2025)

11 articles in this issue

Article Open Access

Subclinical Mastitis in Dairy Cattle: Diagnosis, Impact, and Control in Nepal

Adarsha Koirala

DOI:http://dx.doi.org/10.26855/ijfsa.2025.06.006

Views: Published: August 14,2025

Article Open Access

Study of the Links Between the Physicochemical Parameters of Five Varieties of Mango (Mangifera Indica) Dried in Senegal

Ibrahima Ba, Mouhamadou Fofana, Bédié Mbow, Baye Dame Cissé, El Hadji Gorgui Diouf, EL Hadji Alioune Fall, Nicolas Cyrille Ayessou, Fatou Dieng Faye

DOI:http://dx.doi.org/10.26855/ijfsa.2025.06.005

Views: Published: August 13,2025

Article Open Access

Eswatini Maize Farmers’ Perceptions, Knowledge, and Mycotoxin Management: Implications for Food Safety and Agricultural Development

Ngwenya Siboniso Frank, Diana Marie Earnshaw, Yoseph Assefa

DOI:http://dx.doi.org/10.26855/ijfsa.2025.06.004

Views: Published: July 18,2025

Article Open Access

A Study on the Realistic Dilemmas and Promotion Paths of the Integrated Development of the Three Industries of Liubao Tea Under the Background of Rural Revitalization

Fengjin Zhong, Xian Chen

DOI:http://dx.doi.org/10.26855/ijfsa.2025.06.003

Views: Published: July 17,2025

Article Open Access

Chemical Quality Assessment of Edible Oils Marketed in Senegal

Ndiak Ndiaye, Souleymane Dabo, Emeline Kathieo, Bocar Sally Galledou

DOI:http://dx.doi.org/10.26855/ijfsa.2025.06.002

Views: Published: July 14,2025