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International Journal of Food Science and Agriculture

ISSN Online: 2578-3475 Downloads: 305714 Total View: 3486005
Frequency: quarterly ISSN Print: 2578-3467 CODEN: IJFSJ3
Email: ijfsa@hillpublisher.com
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Location: Home >> Volumes & Issues >> Volume 9, Issue 2

International Journal of Food Science and Agriculture,

Volume 9, Issue 2 (2025)

4 articles in this issue

Article Open Access

Eswatini Maize Farmers’ Perceptions, Knowledge, and Mycotoxin Management: Implications for Food Safety and Agricultural Development

Ngwenya Siboniso Frank, Diana Marie Earnshaw, Yoseph Assefa

DOI：http://dx.doi.org/10.26855/ijfsa.2025.06.004

Views: Published: July 18,2025

Article Open Access

A Study on the Realistic Dilemmas and Promotion Paths of the Integrated Development of the Three Industries of Liubao Tea Under the Background of Rural Revitalization

Fengjin Zhong, Xian Chen

DOI：http://dx.doi.org/10.26855/ijfsa.2025.06.003

Views: Published: July 17,2025

Article Open Access

Chemical Quality Assessment of Edible Oils Marketed in Senegal

Ndiak Ndiaye, Souleymane Dabo, Emeline Kathieo, Bocar Sally Galledou

DOI：http://dx.doi.org/10.26855/ijfsa.2025.06.002

Views: Published: July 14,2025

Article Open Access

Technological Quality and Proximate Composition of Ostrich Meat (Struthio Camelus Australis) Reared in Captivity on Natural Pasture in North Benin

Tougan P. Ulbad, Tokou Abdoul-Razack, Le Cornec Michel, Thewis André

DOI：http://dx.doi.org/10.26855/ijfsa.2025.06.001

Views: Published: June 20,2025
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