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International Journal of Food Science and Agriculture

ISSN Print: 2578-3467 Downloads: 219318 Total View: 2999885
Frequency: quarterly ISSN Online: 2578-3475 CODEN: IJFSJ3
Email: ijfsa@hillpublisher.com
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Location: Home >> Volumes & Issues >> Volume 8, Issue 4

International Journal of Food Science and Agriculture,

Volume 8, Issue 4 (2024)

8 articles in this issue

Article Open Access

Identification of Anthocyanins and Rutin in Black Goji, Blueberry, and Goji

Haiyan Wu, Du Yi, Jinjing Li, Fan Li, Zhengfei Lu, Yanjun Zhang, Peter Chang, Gary Swanson

DOI：http://dx.doi.org/10.26855/ijfsa.2024.12.003

Views: Published: December 26,2024

Article Open Access

Study of Morphological Indicators of Fruits and Physicochemical Indicators of Passiflora Juice Edulis Flavicarpa Acclimatized in Congo-Brazzaville

Biassala Eliane Thérèse, Loumouamou Bob Wilfrid, Binaki Anicet Frederic, Nzikou Jean Mathurin

DOI：http://dx.doi.org/10.26855/ijfsa.2024.12.001

Views: Published: December 25,2024

Article Open Access

Optimization of the Extraction of Phytochemical Compounds of Abrus Pulchellus for the Production of “Boumkaye” Drink Made from Millet

Oumar Ibn Khatab Cissé, Bou Ndiaye, Alioune Sow, Khadim Niane, Papa Guedel Faye, Nicolas Ayessou, Mady Cissé

DOI：http://dx.doi.org/10.26855/ijfsa.2024.12.002

Views: Published: December 25,2024
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