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International Journal of Food Science and Agriculture

ISSN Print: 2578-3467	Downloads: 170663	Total View: 2642942
Frequency: quarterly	ISSN Online: 2578-3475	CODEN: IJFSJ₃
Email: ijfsa@hillpublisher.com

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Location: Home >> Volumes & Issues >> Volume 8, Issue 3

International Journal of Food Science and Agriculture,

Volume 8, Issue 3 (2024)

7 articles in this issue

Article Open Access

Application of Biostime’s Patented Lactobacillus Strains in Fermented Dairy Products in China: A Comparative Study on Product Differentiation and Quality Enhancement

Yiwen Liu, Wei Tian, Min Zhang, Aimei Zhan, Ajia Dajiu, Shaoping Jiang, Peng Wang

DOI：http://dx.doi.org/10.26855/ijfsa.2024.09.007

Views: 642 Published: September 14,2024

Article Open Access

Comparison of Detection Methods for Lactoferrin Iron Saturation

Yanjun Xia, Wei Tan, Li Lan, Genna Ba

DOI：http://dx.doi.org/10.26855/ijfsa.2024.09.006

Views: 613 Published: September 13,2024

Article Open Access

Traditional Seafood Products and Their Packaging in Iran: A Review

M. Seifzadeh

DOI：http://dx.doi.org/10.26855/ijfsa.2024.09.005

Views: 566 Published: September 12,2024

Article Open Access

Technological Aptitude and Acceptability of Four Sesame Varieties from Burkina Faso in Pastes and Biscuits

Rasmata Dabo, Edwige Bahanla Oboulbiga, Zénabou Semde, Hyacinte Kanté-Traoré, Olivier Banhoro, Diarra Compaoré-Sérémé, Sinaly Diarra, Zoénabo Douamba, Barakissa Ouédraogo, Fidèle Wend-bénédo Tapsoba, Fatoumata Hama-Ba

DOI：http://dx.doi.org/10.26855/ijfsa.2024.09.003

Views: 675 Published: September 5,2024

Article Open Access

Comparative Nutritional and Organic Matter of Leaves and Pods from Herbaceous Papilionaceae Ecotype

Lassané Ouédraogo, Coulibaly Pane Jeanne d’Arc, Abdoulazize Sandwidi, Fanta Blagna, Barkissa Fofana, Badiori Ouattara, Boukari Ousmane Diallo, Martin Kiendrebeogo

DOI：http://dx.doi.org/10.26855/ijfsa.2024.09.004

Views: 749 Published: September 5,2024

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