International Journal of Food Science and Agriculture

ISSN Print: 2578-3467 Downloads: 113912 Total View: 2165897
Frequency: quarterly ISSN Online: 2578-3475 CODEN: IJFSJ3
Email: ijfsa@hillpublisher.com

Location: Home >> Volumes & Issues >> Volume 7, Issue 4

Volume 7, Issue 4 (2023)

15 articles in this issue

Article Open Access

Participatory Demonstration and Evaluation of Open Pollinated Maize (Zea mays L.) Technologies for Mid-altitude Areas of Western Guji Zone, Southern Oromia, Ethiopia

Feyissa Desiso, Teshoma Kassa

DOI:http://dx.doi.org/10.26855/ijfsa.2023.12.003

Views: Published: January 22,2024

Article Open Access

Research on the Survival Rate of Vitrification Transplantation of Frozen Embryos in Mutton Sheep

Caihong Hao

DOI:http://dx.doi.org/10.26855/ijfsa.2023.12.004

Views: Published: January 22,2024

Article Open Access

Research on Sustainable Design of Food Storage Methods

Wenxin Bai, Jinnan Shi

DOI:http://dx.doi.org/10.26855/ijfsa.2023.12.005

Views: Published: January 22,2024

Article Open Access

Benefits Evaluation and Analysis Based on Agricultural Internet Platform

Lu Miao, Shufen Feng, Yanhong Lin

DOI:http://dx.doi.org/10.26855/ijfsa.2023.12.006

Views: Published: January 22,2024

Article Open Access

Effects of Cold Stress Mode on Nutrient Composition, Energy Metabolism and Oxidative Stress During the Ecological Ice-temperature Retention Period of the Milky Oyster, Crassostrea Gigas

Lei Liu, Lanlan Zhu, Yaqing Liu, Ling Li, Xue Duan, Weiting Wang, Yanbo Wang

DOI:http://dx.doi.org/10.26855/ijfsa.2023.12.007

Views: Published: January 22,2024