International Journal of Food Science and Agriculture

ISSN Print: 2578-3467 Downloads: 113903 Total View: 2165810
Frequency: quarterly ISSN Online: 2578-3475 CODEN: IJFSJ3
Email: ijfsa@hillpublisher.com

Location: Home >> Volumes & Issues >> Volume 7, Issue 1

Volume 7, Issue 1 (2023)

24 articles in this issue

Article Open Access

Evaluation of Extractive Values, Qualitative and Quantitative Phytochemical Constituents of Red Soko (Celosia Trigyna) and Green Soko (Celosia argentea)

Jacob Olalekan Arawande, Christianah Olusola Ayodele, Edgar Uzzezzi. Amuho, Babawale Peter Olatunji, Ayodeji Temitope Adesuyi, Bamidele Imoukhuede

DOI:http://dx.doi.org/10.26855/ijfsa.2023.03.017

Views: Published: May 6,2023

Article Open Access

Effect of Different Packaging Materials on Some Properties of Enhanced Aadun (Maize Meal Snack)

Bosede Adelola Orhevba, Bamidele Olaiya Atteh

DOI:http://dx.doi.org/10.26855/ijfsa.2023.03.018

Views: Published: May 6,2023

Article Open Access

Probiotics and Probiotic Foods

Lu Li

DOI:http://dx.doi.org/10.26855/ijfsa.2023.03.019

Views: Published: May 6,2023

Article Open Access

Effect of Dry Season Supplementary Feeding and Parity on Performance of Desert Sheep in North Kordofan State, Sudan

I. Bushara, Hind A. Salih

DOI:http://dx.doi.org/10.26855/ijfsa.2023.03.020

Views: Published: May 6,2023

Article Open Access

An analysis of the Factors Affecting the Rice Yield in the Dry Season in Households Farming Cambodia

Sar Sary, Bun Phearin, Sarin Sereyvatha, Sar Saren, Peter David Kulyakwave

DOI:http://dx.doi.org/10.26855/ijfsa.2023.03.021

Views: Published: May 6,2023