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International Journal of Food Science and Agriculture

ISSN Online: 2578-3475 Downloads: 235610 Total View: 3112993
Frequency: quarterly ISSN Print: 2578-3467 CODEN: IJFSJ3
Email: ijfsa@hillpublisher.com
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Location: Home >> Volumes & Issues >> Volume 6, Issue 2

International Journal of Food Science and Agriculture,

Volume 6, Issue 2 (2022)

13 articles in this issue

Article Open Access

Traditional Food of the Khoisan People in Vite Vivali, Huila, Angola

Armindo Paixão, Domingas Tchatea Morais, Arlindo Costa, Hélder Tchipindo, Justo dos Santos, Diassonama Maria, Mónica Tuliende

DOI：http://dx.doi.org/10.26855/ijfsa.2022.06.008

Views: Published: May 31,2022

Article Open Access

Small Ruminant Production System, Productivity and Their Role in Ethiopian Economy: Review

Diribi Mijena, Aman Getiso

DOI：http://dx.doi.org/10.26855/ijfsa.2022.06.007

Views: Published: May 26,2022

Article Open Access

Role of Tissue Culture as Applied in Seed Potato Multiplication to Improve Food Security: A Review

Shemshadin Mohammed Umaro

DOI：http://dx.doi.org/10.26855/ijfsa.2022.06.006

Views: Published: May 17,2022

Article Open Access

Effect of NPS-B Blended and Nitrogen Fertilizers Application on Bread Wheat Yield and Economic Profitability on Nitisol of Southern, Ethiopia

Melkamu Hordofa Sigaye, Ribka Mekuria, Kidist Kebede

DOI：http://dx.doi.org/10.26855/ijfsa.2022.06.005

Views: Published: May 12,2022

Article Open Access

Effect of Given Drinking Water with Extract Turmeric (Curcuma Domestica Val.), Extract Tamarind (Tamarindus Indica L.) and Mixture for Carcass and Offal Internal and External of Broilers 2-6 Weeks

Gusti Ayu Mayani Kristina Dewi, Ni Wayan Sudatri, Ni Putu Kartika Wardani, Ni Made Tika Padmini, Ida Bagus Manik Girindra Sukmaya, Ni Wayan Yuni Meliani Pusari, Made Pradivna Fera Stradivari

DOI：http://dx.doi.org/10.26855/ijfsa.2022.06.004

Views: Published: May 6,2022
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