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International Journal of Food Science and Agriculture

ISSN Print: 2578-3467 Downloads: 455937 Total View: 4800194
Frequency: quarterly ISSN Online: 2578-3475 CODEN: IJFSJ3
Email: ijfsa@hillpublisher.com Citations: 899
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Location: Home >> Volumes & Issues >> Volume 6, Issue 1

International Journal of Food Science and Agriculture,

Volume 6, Issue 1 (2022)

14 articles in this issue

Article Open Access

Response of Tef [Eragrostis tef (Zuccagni) Trotter] to Nitrogen and NPS-B Blended Fertilizers on Andisols of Southern Ethiopia

Melkamu Hordofa Sigaye, Kidist Kebede, Ribka Mekuria

DOI：http://dx.doi.org/10.26855/ijfsa.2022.03.014

Views: Published: April 8,2022

Article Open Access

Assessment of Socio-Economic Improvement amongst Vegetable Grower by Adoption of High Efficiency Irrigation Systems in District Rawalpindi, Punjab, Pakistan

Syed M. Zakria, Muhammad Bilal, Syed Ahmad Zakria

DOI：http://dx.doi.org/10.26855/ijfsa.2022.03.013

Views: Published: April 7,2022

Article Open Access

Optimization of Extrusion Cooking Variables for Production of Protein Enriched Maize-Cassava Leaf Composite Instant Porridge Flour

Zemenu K. Terefe, Mary Omwamba, John Nduko

DOI：http://dx.doi.org/10.26855/ijfsa.2022.03.012

Views: Published: March 30,2022

Article Open Access

An Update on Safety and Quality Concern of Frozen and Fermented Dairy Products: Control Strategies & Future Approach

Awani Shrivastav, Prachi Pahariya, Tridib Kumar Goswami

DOI：http://dx.doi.org/10.26855/ijfsa.2022.03.011

Views: Published: March 28,2022

Article Open Access

Review on Potential of Small Scale Cooperatives on Milk Marketing and Processing in Ethiopia

Miressa Benti

DOI：http://dx.doi.org/10.26855/ijfsa.2022.03.010

Views: Published: March 22,2022

Article Open Access

Combining Ability Studies from Line x Tester Mating Design for Grain Yield and Its Related Traits of Mid-Altitude Maize Inbred Lines

Nigus Belay

DOI：http://dx.doi.org/10.26855/ijfsa.2022.03.009

Views: Published: March 16,2022

Article Open Access

Bromatological Composition of Moringa of Sumbe (C. Sul) and Cubal (Benguela)

Armindo Paixão, Isabel Panzo, Raimundo Kwaia, Luzidia Filemone, Diassonama L. Maria, Edna-Marisa de Oliveira, Esmeralda Inácio, Ataulfo Pereira, Joaquim Morais, Cristóvão Simões

DOI：http://dx.doi.org/10.26855/ijfsa.2022.03.008

Views: Published: February 21,2022

Article Open Access

Characterization of Beekeeping System in Horo District, Horo Guduru Wollega Zone, Oromia Regional State, Ethiopia

Alemayehu Tolera, Desalegn Begna, Simret Betsha

DOI：http://dx.doi.org/10.26855/ijfsa.2022.03.007

Views: Published: February 18,2022

Article Open Access

Climate-Smart Agricultural Extension Service Innovation Approaches in Uganda: Review Paper

Benson Turyasingura, Petros Chavula

DOI：http://dx.doi.org/10.26855/ijfsa.2022.03.006

Views: Published: February 8,2022
31

Article Open Access

Assessment of Postharvest Handling Practices of Rice by Farmers across the Producing Area of Kwara State

M. B. Aremu, S. O. Okunade, I. A. Kurah, N. F. Okparavero, M. O. Rahman, K. C. Achime

DOI：http://dx.doi.org/10.26855/ijfsa.2022.03.005

Views: Published: January 20,2022

Article Open Access

Socio-Economic Factors Influencing the Adoption of Improved Sorghum Varieties in Oromia Region, Mieso District

Samson Moges

DOI：http://dx.doi.org/10.26855/ijfsa.2022.03.004

Views: Published: January 14,2022

Article Open Access

Land Tenurial System Influence among Smallholder Farmers’ Climate Smart Agriculture Technologies Adoption, Sub-Sahara Africa: A Review Paper

Petros Chavula, Benson Turyasingura

DOI：http://dx.doi.org/10.26855/ijfsa.2022.03.003

Views: Published: January 12,2022
9

Article Open Access

Reproductive Biology of Nile Tilapia, Oreochromis niloticus under the Brackish Water Culture Condition

Nassrin Mashaii, Farhad Rajabipour, Ahmad Bitaraf, Homayun Hosseinzadeh, Mostafa Sharif Rohani, Habib Sarsangi, Mohamad Mohammadi

DOI：http://dx.doi.org/10.26855/ijfsa.2022.03.002

Views: Published: January 11,2022

Article Open Access

Fermented Dairy Products and Their Place in International Gastronomy

Mahendra Pal, Judit Molnar

DOI：http://dx.doi.org/10.26855/ijfsa.2022.03.001

Views: Published: January 6,2022
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