magazinelogo

International Journal of Food Science and Agriculture

ISSN Print: 2578-3467 Downloads: 196643 Total View: 2841714
Frequency: quarterly ISSN Online: 2578-3475 CODEN: IJFSJ3
Email: ijfsa@hillpublisher.com

Location: Home >> Volumes & Issues >> Volume 5, Issue 4

International Journal of Food Science and Agriculture,

Volume 5, Issue 4 (2021)

25 articles in this issue

Article Open Access

Sensory and Instrumental Methods of Meat Evaluation: A Review

Siraj Sh. Mohammed Adam

DOI:http://dx.doi.org/10.26855/ijfsa.2021.12.010

Views: Published: November 12,2021

Article Open Access

Plant Allelopathy in Agriculture and Its Environmental and Functional Mechanisms: A Review

Muhammad Mohsin Aziz, Ali Ahmad, Ehsan Ullah, Ahmad Kamal, Muhammad Yasir Nawaz, Hafiz Hussain Ali

DOI:http://dx.doi.org/10.26855/ijfsa.2021.12.009

Views: Published: October 28,2021

Article Open Access

The Role of Homestead Agroforestry Practice on the Climate Change Adaptation and Mitigation: A Review

Abdi Hassen Abdula

DOI:http://dx.doi.org/10.26855/ijfsa.2021.12.008

Views: Published: October 27,2021

Article Open Access

Evaluation of the Antagonistic Potential of Bacterial Strains Isolated from Moroccan Soils for the Biological Control of Sclerotium rolfsii Sacc.

Michelle G. S. Bidima, Noureddine Chtaina, Brahim Ezzahiri, Mohammed El Guilli

DOI:http://dx.doi.org/10.26855/ijfsa.2021.12.007

Views: Published: October 26,2021

Article Open Access

Effect of Sterile Cytoplasms on Content of Absolutely Dry Matter in the Grain Sorghum Hybrids

Bychkova Vera, Elkonin Lev

DOI:http://dx.doi.org/10.26855/ijfsa.2021.12.006

Views: Published: October 22,2021