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International Journal of Food Science and Agriculture

ISSN Print: 2578-3467 Downloads: 196659 Total View: 2841826
Frequency: quarterly ISSN Online: 2578-3475 CODEN: IJFSJ3
Email: ijfsa@hillpublisher.com

Location: Home >> Volumes & Issues >> Volume 5, Issue 4

International Journal of Food Science and Agriculture,

Volume 5, Issue 4 (2021)

25 articles in this issue

Article Open Access

Evaluation of Loop-Mediated Isothermal Amplification for the Detection of Salmonella from Poultry Matrices

Raj Rajagopal, Gabriela Lopez-Velasco, John M. David, Melissa Sisemore, Jamie Goseland

DOI:http://dx.doi.org/10.26855/ijfsa.2021.12.020

Views: Published: December 10,2021

Article Open Access

Development and Characterisation of Kainth Fruit Beverage Formulations: Nutritional Composition, Analysis, and Stability Study during Storage

Om Prakash, Attar Singh Chauhan, Ashok Kumar Maurya, Vithal Balavant Kudachikar

DOI:http://dx.doi.org/10.26855/ijfsa.2021.12.019

Views: Published: December 9,2021

Article Open Access

Fungal Contaminants of Spices Used in Tunisia

R. Saidi, A. Gritli, M. Ben Rhaiem, I. Mnejja, B. Jemli

DOI:http://dx.doi.org/10.26855/ijfsa.2021.12.018

Views: Published: December 8,2021

Article Open Access

Comparative Study on Carcass Quality Characteristics of Indigenous Chickens and Their F1-Crosses with the Sasso Chicken Breed in Sheka Zone, South Western Ethiopia

Walelegne Alemneh, Kefyalew Berihun, Aberra Melesse

DOI:http://dx.doi.org/10.26855/ijfsa.2021.12.017

Views: Published: December 1,2021

Article Open Access

During Fermentation, Microbiology and Biochemistry of the Cocoa Bean

Mulono Apriyanto, Rifni Novitasari

DOI:http://dx.doi.org/10.26855/ijfsa.2021.12.016

Views: Published: November 26,2021