International Journal of Food Science and Agriculture

ISSN Print: 2578-3467 Downloads: 113912 Total View: 2165891
Frequency: quarterly ISSN Online: 2578-3475 CODEN: IJFSJ3
Email: ijfsa@hillpublisher.com

Location: Home >> Volumes & Issues >> Volume 5, Issue 2

Volume 5, Issue 2 (2021)

20 articles in this issue

Article Open Access

Effects of Different Solvent Polarity on the Quality Characteristics of Conophor Nut Oil

Waliu Adewale Adebayo, Kehinde Adekunbi Taiwo, Olumide Joseph Olubiyo

DOI:http://dx.doi.org/10.26855/ijfsa.2021.06.020

Views: Published: June 29,2021

Article Open Access

Indigenous Knowledge for Climate Smart Agriculture—A Review

Girma Amare, Dubiso Gacheno

DOI:http://dx.doi.org/10.26855/ijfsa.2021.06.019

Views: Published: June 28,2021

Article Open Access

A General Study on the Evaluation of Physico-Chemical Factors of Ramgarh Lake

Farindra Tiwari

DOI:http://dx.doi.org/10.26855/ijfsa.2021.06.017

Views: Published: June 9,2021

Article Open Access

Antihypertensive Activity of Fermented Milk Containing Various Aqueous Herbal Extracts

Kanik, Gauri Jairath, Birbal Singh, Jyoti B. Dhar, Rinku Sharma, Devi Gopinath, Neelam Sharma, Gorakh Mal

DOI:http://dx.doi.org/10.26855/ijfsa.2021.06.018

Views: Published: June 9,2021

Article Open Access

Optimal Irrigation Scheduling for Garlic (Allium sativum L.) in the Central Highland Vertisols Areas of Ethiopia

Ashebir Haile Tefera, Solomon Gezie Kebede, Gebeyehu Tegenu Mola

DOI:http://dx.doi.org/10.26855/ijfsa.2021.06.015

Views: Published: June 3,2021