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International Journal of Food Science and Agriculture

ISSN Print: 2578-3467 Downloads: 207655 Total View: 2912424
Frequency: quarterly ISSN Online: 2578-3475 CODEN: IJFSJ3
Email: ijfsa@hillpublisher.com

Location: Home >> Volumes & Issues >> Volume 5, Issue 1

International Journal of Food Science and Agriculture,

Volume 5, Issue 1 (2021)

26 articles in this issue

Article Open Access

Characterization of Wheat Flour Bread Fortified with Banana Flour

Towhidur Rahman, Shompa Akter, Ashfak Ahmed Sabuz, Rahmatuzzaman Rana

DOI:http://dx.doi.org/10.26855/ijfsa.2021.03.002

Views: Published: January 7,2021