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International Journal of Food Science and Agriculture

ISSN Online: 2578-3475	Downloads: 240223	Total View: 3159386
Frequency: quarterly	ISSN Print: 2578-3467	CODEN: IJFSJ₃
Email: ijfsa@hillpublisher.com

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Location: Home >> Volumes & Issues >> Volume 4, Issue 4

International Journal of Food Science and Agriculture,

Volume 4, Issue 4 (2020)

21 articles in this issue

Article Open Access

Effect of Benzyl Adenin on the Growth of Black Orchid ( Coelogyne pandurata lindl.) Planlets in in vitro Culture

Lucky Prayoga, Rochmatino, Kamsinah

DOI：http://dx.doi.org/10.26855/ijfsa.2020.12.013

Views: 8468 Published: December 10,2020

Article Open Access

Preliminary Investigation of Some Organic Agro-wastes Amendment on Soil Microbial Activity and Yield of Hausa Potato (Solenostemon rotundifolius Poir) in South Eastern Nigeria

E. F. Iwoh, O. D. Onyegbula, I. U. Ibok

DOI：http://dx.doi.org/10.26855/ijfsa.2020.12.010

Views: 7043 Published: November 30,2020

Article Open Access

Agronomic Options for Higher Yield, Soil Microbial Population and Economics of Wheat under New Alluvial Zone

Dhiman Mukherjee

DOI：http://dx.doi.org/10.26855/ijfsa.2020.12.009

Views: 6719 Published: November 26,2020

Article Open Access

Food Production in Indo-Gangetic Plains: To Understand the Role of Water and Hydrology

Singh Alka, Satarupa Chakravarty, M. Rajeshwor, Nilabja Ghosh

DOI：http://dx.doi.org/10.26855/ijfsa.2020.12.008

Views: 8242 Published: November 20,2020

Article Open Access

Process and Microbiological Quality of Soumbara (A Local Seasoning) Used in Côte d’Ivoire

Kouamé Kohi Alfred, Bouatenin Koffi Maïzan Jean-Paul, Coulibaly Wahauwouélé Hermann, Kané Affissata Fathim France, Camara Fatoumata, Djé Koffi Marcellin

DOI：http://dx.doi.org/10.26855/ijfsa.2020.12.007

Views: 6974 Published: November 5,2020

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