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International Journal of Food Science and Agriculture

ISSN Print: 2578-3467 Downloads: 187860 Total View: 2769748
Frequency: quarterly ISSN Online: 2578-3475 CODEN: IJFSJ3
Email: ijfsa@hillpublisher.com

Location: Home >> Volumes & Issues >> Volume 4, Issue 3

International Journal of Food Science and Agriculture,

Volume 4, Issue 3 (2020)

15 articles in this issue

Article Open Access

Analysis of Women Farmers’ Contributions to Agricultural Production in Akinyele Local Government Area of Oyo State, Nigeria

F. A. Alaka, W. O. Oyediran, A. S. Alaka

DOI:http://dx.doi.org/10.26855/ijfsa.2020.09.015

Views: Published: October 12,2020

Article Open Access

Physicochemical and Sensory Analysis of Commercial Honeys of Apis Mellifera Produced by Cooperative Societies in Mexico City

Aida Huerta Barrientos, Laura P. Avila Callejas, Alma E. Vera Morales, Miguel A. Saldaña Cabrera, Eduardo García López, Emiliano Gutiérrez Ayala

DOI:http://dx.doi.org/10.26855/ijfsa.2020.09.014

Views: Published: October 10,2020

Article Open Access

Insect Pest Management of Post Harvest Shea Fruits in Storage

T. I. Aneni, V. C. Adaigbe, E. I. Eziashi, O. D. Esiegbuya

DOI:http://dx.doi.org/10.26855/ijfsa.2020.09.013

Views: Published: September 29,2020

Article Open Access

Cluster Based Pre-Scaling Up of Improved Irish Potato Variety at Highland Districts of Guji Zone, Southern Oromia, Ethiopia

Korji Dembi, Kebede Basha, Amare Girma

DOI:http://dx.doi.org/10.26855/ijfsa.2020.09.012

Views: Published: September 25,2020

Article Open Access

Comparative Analysis of Nutritional Sources on the Morpho-Physiological Characteristics of Mung Bean (Vigna radiata)

Zubair Aslam, Ali Ahmad, Muhammad Idrees, Naeem Iqbal, Ghulam Akbar, Umaro Ali, Muhammad Usman Ibrahim, Korkmaz Bellitürk, Shoaib Naeem, Muhammad Nawaz, Mehwish Nadeem, Muhammad Waqas, Wajeeh Ur Rehman, Muhammad Sajjad, Samiullah, Yousuf Akram

DOI:http://dx.doi.org/10.26855/ijfsa.2020.09.011

Views: Published: September 22,2020