International Journal of Food Science and Agriculture

ISSN Print: 2578-3467 Downloads: 160052 Total View: 2551024
Frequency: quarterly ISSN Online: 2578-3475 CODEN: IJFSJ3
Email: ijfsa@hillpublisher.com

Location: Home >> Volumes & Issues >> Volume 3, Issue 3

Volume 3, Issue 3 (2019)

16 articles in this issue

Article Open Access

Willingness to Pay for Ecolabelled Products: The Case of Traditional Rice Varieties in the Philippines

Larry Digal, Carol Balgos

DOI:http://dx.doi.org/10.26855/ijfsa.2019.09.010

Views: Published: August 30,2019

Article Open Access

Characterization of Six Types of Dried Sea Cucumber Product from Different Countries

Thu Truong , Thuy Le

DOI:http://dx.doi.org/10.26855/ijfsa.2019.09.011

Views: Published: August 30,2019

Article Open Access

The Effect of White Oyster Mushroom (Pleurotus ostreatus) Addubg on The Quality of Unproductive Quail (Coturnixcoturnix japonica) Abon Shredded Meat

Salam N. Aritonang, Allismawita, Siti N. Dahlia

DOI:http://dx.doi.org/10.26855/ijfsa.2019.09.012

Views: Published: August 30,2019

Article Open Access

Outreach Research on Livestock Improvement, Nutrition and Health in the Command Districts of Rars, Parwanipur

A. K. Jha , P. K. Jha, J. Tripathi

DOI:http://dx.doi.org/10.26855/ijfsa.2019.09.013

Views: Published: August 30,2019

Article Open Access

Effect of Extraction Condition, Heat Treatments and Spay-drying on Stability of Roselle Anthocyanins as Natural Food Colorant

Khaled A. SELIM , Mohamed ABASS , Ahmed SAMIR

DOI:10.26855/ijfsa.2019.06.002

Views: Published: June 18,2019