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DOI:http://dx.doi.org/10.26855/ijfsa.2021.09.008

The Effect of Fermented Dragon Fruit Peels Juice Provision in Drinking Water on Weight of 6-14 Week Old Quail’s Carcass

Date: July 22,2021 |Hits: 328 Download PDF How to cite this paper

Made Pravdivna Fera Stradivari1,*, Gusti Ayu Mayani Kristina Dewi2, I Made Nuriyasa3

1Postgraduate, Faculty of Animal Science, Udayana University, Indonesia.

2Poultry Science Laboratory, Faculty of Animal Science, Udayana University, Indonesia.

3Anatomy and Physiology Laboratory, Faculty of Animal Science, Udayana University, Indonesia.

*Corresponding author: Made Pravdivna Fera Stradivari

Abstract

The present research aims to studied the parts weight of quail’s carcass which are given the fermented dragon fruit peels juice (Hylocereus sp), which was conducted for 8 weeks. This research used Completely Randomized Design (CRD) which has 5 treatments and 4 repetitions in every unit consists of 10 quails, so it is totally 200 quails 6 weeks old. The treatments conducted were A = Drinking water without dragon fruit peels juice; B = Drinking water with 1% of dragon fruit peels juice, C = Drinking water with 1% of fermented dragon fruit peels juice; D = Drinking water with 3% of dragon fruit peels juice, E = Drinking water with 3% of fermented dragon fruit peels juice. The variables observed in this research were the weight of the carcass part which consisted of the weight of the breast, back, thigh, drumstick, and wing. The result of this research proved that (A) the weight of carcass part which included the weight of the breast, back, thigh, drumstick, and wing with the drinking water added with 1% of dragon fruit peels juice; (B) the treatment of drinking water added with 3% of dragon fruit peels juice; (D) the treatment of drinking water added with 1% fermented dragon fruit peels juice; (C) and the drinking water added with 3% of fermented dragon fruit peels juice; (E) influenced significantly (P<0.05) from the drinking water treatment without the dragon fruit peels (A). Based on the result, it can be concluded that the weight of carcass part given with drinking water added with dragon fruit peels juice 1% and 3% and drinking water added with fermented dragon fruit peels juice 1% and 3% influenced significantly towards the weight of the breast, back, thigh, drumstick, and wing compared to the drinking water without dragon fruit peels juice.

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How to cite this paper

The Effect of Fermented Dragon Fruit Peels Juice Provision in Drinking Water on Weight of 6-14 Week Old Quail’s Carcass

How to cite this paper: Made Pravdivna Fera Stradivari, Gusti Ayu Mayani Kristina Dewi, I Made Nuriyasa. (2021)The Effect of Fermented Dragon Fruit Peels Juice Provision in Drinking Water on Weight of 6-14 Week Old Quail’s CarcassInternational Journal of Food Science and Agriculture5(3), 389-392.

DOI: http://dx.doi.org/10.26855/ijfsa.2021.09.008

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