ArticleOpen Access http://dx.doi.org/10.26855/peb.2025.12.001
Introduction Performance and Cultivation Techniques Of ‘Huami No.2’ Huangpi in Chaozhou City
Gaixun Chen*, Chuanbin Liu, Yinhao Liang, Jieyao Lin, Li Zhang, Lihong Lin, Yantian Su
Fruit Research Institute of Chaozhou City, Guangdong Province, Chaozhou 521000, Guangdong, China.
*Corresponding author: Gaixun Chen
Published: November 25,2025
Abstract
Chaozhou Fruit Research Institute introduced 'Huami No.2' Huangpi from South China Agricultural University of Guangdong Province in 2017. Through years of cultivation, the botanical characteristics, biological characteristics and fruit traits of 'Huami No.2' Huangpi were observed and studied, and the key points of cultivation techniques suitable for local promotion were summarized.
Keywords
'Huami No.2' Huangpi; Introduction; Cultivation techniques
References
[1] Weng SZ. Cultivation Technology of Special Fruit Trees in South China. Guangzhou: Guangdong Science and Technology Press; 1997.
[2] Pan JP. Huangpi improved varieties, production status and development strategies in South China. Guangdong Agric Sci. 2007;(1):103-5.
[3] Zhang ZK, Wang L. Breeding of a new yellow peel variety, Huami No. 2. J Fruit Sci. 2021;(12):2246-9.
[4] Wu SH. High-yield cultivation technology of yellow peel. China Fruits Veg. 2017;(6):66-8.
[5] Wang L. Breeding of a new yellow peel variety Huami Huangpi. J Fruit Sci. 2021;(6):1021-4.
How to cite this paper
Introduction Performance and Cultivation Techniques Of ‘Huami No.2’ Huangpi in Chaozhou City
How to cite this paper: Gaixun Chen, Chuanbin Liu, Yinhao Liang, Jieyao Lin, Li Zhang, Lihong Lin, Yantian Su. (2025). Introduction Performance and Cultivation Techniques Of ‘Huami No.2’ Huangpi in Chaozhou City. Progress in Evolutionary Biology, 1(1), 1-5.
DOI: http://dx.doi.org/10.26855/peb.2025.12.001