Célestine Kiminou Ngounga1,2,*, Bertin Mikolo2, Bob Wilfrid Loumouamou1,2, Marie Geneviève Maloumbi3, Jean Mathurin Nzikou2
1Multidisciplinary Food and Nutrition Research Team: Regional Center of Excellence in Food and Nutrition, Faculty of Science and Technology, Marien Ngouabi University, Brazzaville, B.P. 69, Congo.
2Process Engineering Laboratory, UNESCO-ENSP Chair, Marien Ngouabi University, Brazzaville, B.P. 69, Congo.
3Molecular and Sensory Food Engineering Laboratory, National Polytechnic School (ENSP), Marien Ngouabi University, Brazzaville, B.P. 69, Congo.
*Corresponding author: Célestine Kiminou Ngounga
References
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