Oumar Ibn Khatab Cissé1,2,*, Bou Ndiaye2, Alioune Sow2,3, Khadim Niane2, Papa Guedel Faye2, Nicolas Ayessou2, Mady Cissé2
1Ecole Nationale Supérieure d'Agriculture (ENSA), BP A296, Thies, Senegal.
2Laboratoire Eau, Energie, Environnement et Procédés Industriels (LE3PI), Ecole Supérieure Polytechnique, Dakar 10700, Senegal.
3UFR Sciences Agronomiques, Aquaculture et Technologies Alimentaires (S2ATA), Université Gaston Berger, BP 234, Saint-Louis, Senegal.
*Corresponding author: Oumar Ibn Khatab Cissé
References
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