Sulide, Qishisan Wu*, Menghebilige, Shandan Meng
College of Mongolian Medicine and Pharmacy, Inner Mongolia Minzu University, Tongliao 028000, Inner Mongolia, China.
*Corresponding author: Qishisan Wu
Abstract
This study systematically explores the combination of medicine and food usage in the "Secret Recipe of Mongolian Medicine", revealing its practical value and clinical application in the field of Mongolian medicine. The article provides an overview of the "Secret Recipe of Mongolian Medicine", clarifying its position in traditional Mongolian medical literature. It then delves into the theoretical basis of combining medicine and food, explaining the principles and benefits of this approach to human health. The article further details the relevant medicine and food usage in the "Secret Recipe of Mongolian Medicine" and verifies its effectiveness through case studies. Finally, it summarizes the contribution of this approach to promoting modern healthy living. This study not only enriches the research on Mongolian medical theory but also provides valuable reference materials for related fields in the future.
References
[1] Erihen Batu. Zhanbaladaoerji, a Mongolian medicine pharmacist in Qing Dynasty [J]. Chinese Journal of Medical History, 1989, 19 (4):239.
[2] Bao Long, Yang Amin, Dao Rina. Fang Hai, a classic work of Mongolian Medicine Formulae [J]. Chinese Journal of Ethnic and Folk Medicine, 1996, 23:40-42.
[3] Ba Jigemude. A Brief History of Mongolian Medicine (Mongolian Edition) [M]. Chifeng: Inner Mongolia Science and Technology Press, 1985:185-187.
[4] Tumen Wuliji, Shi Shuhui, Su Chao-Lumen. On the understanding of infectious diseases in "Mongolian Medicine, Deficient" [J]. Chinese Journal of Ethnic Medicine, 2015, 21 (01): 53-56.
[5] Siqinmanduhu. Study on the history of Mongolian Translation of ancient Mongolian and Tibetan medical books [D]. Tutor: Baolong. Inner Mongolia University for Nationalities, 2022.
[6] Bao Hasi. A statistical study on the number of prescriptions in "Mongolian Medicine, Deficient" [J]. Chinese Journal of Ethnic Medicine, 2007, (01): 54.
[7] LuXinguo. On Traditional Chinese Nutrition—A Comparison with Modern Western Nutrition. Journal of Cuisine of Yangzhou University, 18.4(2001):1-5.
[8] Qian Zedong. Mutagenesis, breeding and fermentation process optimization of high-yielding nattokinase bacteria [D]. Wuhan Institute of Technology.
[9] Cohen, J., et al. (1988). Statistical power analysis for the behavioral science. Technometrics, 31(4), 499-500.
How to cite this paper
Study on the Combined Usage of Traditional Mongolian Medicine and Food in Mongolian Medicine Secret Fang Hai
How to cite this paper: Sulide, Qishisan Wu, Menghebilige, Shandan Meng. (2024) Study on the Combined Usage of Traditional Mongolian Medicine and Food in Mongolian Medicine Secret Fang Hai. International Journal of Clinical and Experimental Medicine Research, 8(3), 462-465.
DOI: http://dx.doi.org/10.26855/ijcemr.2024.07.016