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International Journal of Food Science and Agriculture

ISSN Print: 2578-3467 Downloads: 223032 Total View: 3015827
Frequency: quarterly ISSN Online: 2578-3475 CODEN: IJFSJ3
Email: ijfsa@hillpublisher.com
Article Open Access http://dx.doi.org/10.26855/ijfsa.2020.06.001

Change of the Salts Quantity and Type in the Irrigated Soils of the Mughan Plain and Their Impact on Plants Productivity

Mustafayev M. G.

National Academy of Sciences of the Azerbaijan Republic Institute of Soil Science and Aqrochemistry, Baku, Azerbaijan.

*Corresponding author: Mustafayev M. G. , National Academy of Sciences of the Azerbaijan Republic Institute of Soil Science and Aqrochemistry, Baku, Azerbaijan.

Published: March 30,2020

Abstract

Change of the salts quantity and types in the Mughan plain and an impact of their amount on cotton and grain plant productivity have been determined. The researches show that the salts amount is different along profile in the irrigated soils of the Mughan plain, their increase towards depth was observed. The classical classifications were taken as a basis in definition of the salts type and it was determined that they were chlorine-sulfate and sulfate-chlorine in some places for the salts, type, change of the plants productivity depending on salts quantity and type shows that productivity of the cotton  plant in the unsalted soils was 26,8 c/h, these, indices were changed for both plants in the weak, middle and strong salinized soils as the following: 25,45 c/h; 21,5 c/h, 12,65 c/h; 7,52 c/h.

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How to cite this paper

Change of the Salts Quantity and Type in the Irrigated Soils of the Mughan Plain and Their Impact on Plants Productivity

How to cite this paper: Mustafayev M. G. (2020) Change of the Salts Quantity and Type in the Irrigated Soils of the Mughan Plain and Their Impact on Plants Productivity. International Journal of the Science of Food and Agriculture, 2020, 4(2), 101-108.

DOI: http://dx.doi.org/10.26855/ijfsa.2020.06.001