Vijay A. Khader *, Anuradha
Former Dean, Faculty of Horne Science, ANGRAU, Rajendranagar, Hyderabad. Research Associate.
*Corresponding author: VIJAY A KHADER, Email: vijayakhader@gmail.com
References
[1] Allison. J.B. (1955), physical Rev., 35,664
[2] Association of official agricultural chemists (1983), official methods of analysis,( AOAC) Washington; 21-26
[3] Borchers, R.: Ackerson. C.W.: Sandstedt, RM., (1947), Trypsin inhibitor ID. Determination and heat destruction of the trypsin inhibitor of soyabeans. Archs Biochem 12:367 - 374.
[4] Chandrasekhar, V and Chitta S. (1978), Evaluation of protein quality of sprouted Horse gram and Green gram on albino rat . Ind. J. Nutr.Dietet. 15(7).
[5] Chapmen, D.G.; Castillo, R; Campbell, J.A., (1959), Evaluation of protein in foods I. A method for the determination of protein efficiency ration. Can. J. Biochemistry, Physiol: 37 : 679 - 686.
[6] Hubbel, RB., Mendal, L.B. and Wakeman. A.J., (1937), A new salt mixture for use in experimental diets J.Nutr., 14,273.
VIJAY A KHADER and ANURADHA
175DOI: 10.26855/ijfsa.2019.09.004 International Journal of Food Science and Agriculture
[7] Ng JH and Tan B (1988); Analysis of palm oil carotenoids by HPCL with diode array detection. J.Clin.Sci., 26: 463 - 69
[8] Sudha, N;Mushtari begum, J; Vijayalakshmi D. and Annapurna, M.I,(1994), Protein quality an utilization of Horse gram in selected Products, Beverage & food world. Pg:23& 24.
[9] Vijaya khader and Venkat Rao (1986) limiting amino acids horse gram 13 (6) 158 Ind. J Nutr. & Dietic.
[10] Vijaya Khader and Aruna (2008) Operational feasibility of introducing RPO into the feeding programs in urban ICDS centers. Natural Product Radiances ,.7 (4).310-313
How to cite this paper
Bio Availability Studies on Ragina & Energy Protein Rich Food
How to cite this paper: KHADER VA, ANURADHA. (2019) Bio Availability Studies on Ragina & Energy Protein Rich Food. International Journal of Food Science and Agriculture, 3(3), 170-175.
DOI: http://dx.doi.org/10.26855/ijfsa.2019.09.004