ArticleOpen Access http://dx.doi.org/10.26855/ijfsa.2023.06.011
The Application of Food Safety Standards in Food Safety Management Practices
Yiqing Chen*, Anwei Chen, Huiqin Zhang
Technical Center for Animal, Plant and Food Inspection and Quarantine of Shanghai Customs, Shanghai, China.
*Corresponding author: Yiqing Chen
Published: July 30, 2023
Abstract
With the rapid development of the food industry, food safety issues have gradually attracted people's attention. Food safety standards are one of the key measures to ensure food safety. This article aims to explore the application of food safety standards in food safety management practices. Firstly, the concept and significance of food safety standards are introduced, followed by an analysis of the process of formulating and implementing food safety standards. Subsequently, the article focuses on the application of food safety standards in food safety management practices, including food safety supervision, self-discipline of food production enterprises, and consumer self-protection. Finally, based on the current situation of domestic and international food safety standards, sug-gestions are put forward to strengthen the construction and implementation of food safety standards, in order to better safeguard the health and safety of consumers.
Keyword
Food safety, standard formulation, supervision, self-discipline awareness
References
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Copyright
© 2023 by the author(s).
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives (CC BY-NC-ND) license, which permits non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited and is not modified or adapted.
https://creativecommons.org/licenses/by-nc-nd/4.0/
How to cite this paper
The Application of Food Safety Standards in Food Safety Management Practices
How to cite this paper: Yiqing Chen, Anwei Chen, Huiqin Zhang. (2023) The Application of Food Safety Standards in Food Safety Management Practices. International Journal of Food Science and Agriculture, 7(2), 242-246.
DOI: http://dx.doi.org/10.26855/ijfsa.2023.06.011