magazinelogo

International Journal of Food Science and Agriculture

ISSN Online: 2578-3475 Downloads: 235709 Total View: 3114264
Frequency: quarterly ISSN Print: 2578-3467 CODEN: IJFSJ3
Email: ijfsa@hillpublisher.com
Article Open Access http://dx.doi.org/10.26855/ijfsa.2023.03.007

Food Insecurity among University Students in Kenya: An Analysis of Associated Factors

Otunga. N. Ruth1,*, Makomere N. Julie2, Koross Rachel3, Kiptoo Lelei Kiboiy4, Patrick M. Wangui5, Emoit D. Omuse6

1Department of Curriculum & Instruction, School of Education, University of Eldoret, Eldoret, Kenya. 

2Department of Hotel & Hospitality Management, School of Business & Management Sciences, University of Eldoret, Eldoret, Kenya.

3Department of Social Sciences, School of Education, University of Eldoret, Eldoret, Kenya. 

4Department of Students' Affairs, University of Eldoret, Eldoret, Kenya. 

5Department of Mathematics & Computer Science, University of Eldoret, Eldoret, Kenya.

6Department of Curriculum & Instruction, School of Education, University of Eldoret, Eldoret, Kenya.

*Corresponding author: Otunga. N. Ruth

Published: February 24,2023

Abstract

The realities of a shrinking economy in Kenya, reduced government financial support to universities, effects of inflation and the outbreak of COVID-19 pandemic have exposed university students to hardships including food insecurity. This has happened in the face of high demand for higher education and therefore mitigation measures informed by scientific findings are necessary. This study investigated the factors associated with food insecurity among students in Moi University and University of Eldoret. It was established that food insecurity among university students was prevalent. Family background, stakeholders’ support and financial responsibilities have the highest influence on food insecurity. The high cost of living, inadequate earnings from work-study programs and poor financial management skills were associated factors. It was concluded that the food insecurity compromised the academic performance of students. It was recommended that HELB financial support to needy students should be enhanced, universities need to engage bursary-giving/charitable organizations to support needy students as well as institutionalization of financial management trainings for students.

References

[1] Jensen, A. C., Gregory, C., & Singh, A. (2014). Household Food Security in the United States in 2013. https://papers.ssrn.com.

[2] Mukigi, D., Thornton, K., Binion, A., Brown, K., & Church, M. (2018). Food Insecurity among College Students: An Exploratory Study. J Nutri Health Sci, 5 (1): 106.

[3] FAO. (2017). The State of Food Security and Nutrition in the World 2017. Building Resilience for Peace and Food Security. Rome: FAO.

[4] Sewe, D. S. & Lokuruka, M. N. I. (2020). Coping Strategies to Food Insecurity Employed by Students of Karatina University, Kenya. Journal of Food and Nutritional Sciences Research (JFNSR), Volume 2, Issue 2, Pages 100-111.

[5] Scholey, A. B., Harper, S., & Kennedy, D. (2001). Cognitive demand and blood glucose. Elsevier Publishers. University of North Umbria. Volume 2.

[6] Khanam, M., Gulshan, A., Ahmed, S. R., Zhahirul, I., Shahriar, F., Sihan, S. K., Kazi, S. S., Mohammad, M. R., Herma, M., & Tahmeed, A. (2020). Factors Affecting Food Security in Women Enrolled in a Program for Vulnerable Group Development: Current Developments in Nutrition, Vol. 4, Issue 4, April, nzaa0371, https://doi.org/10.1093/cdn/nzaa037.

[7] FAO. (2008). The State of Food and Agriculture 2008. Biofuels: Prospects, Risks and Opportunities. Food and Agriculture Organization of the United Nations. https://www.fao.org.

[8] Emongor, R. A. (2015). Food price Crisis and Food Insecurity in Kenya. https://elibrary.abcpact.org.

[9] Owens, R. M., Brito-Silva, F., Kirkland, T., Moore, C. E., Davis, K. E., Patterson, M. A., Miketinas, D. C., & Tucker, W. J. (2020). Prevalence and Social Determinants of Food Insecurity among College Students during COVID-19 Pandemic. https://pubmed.ncbi.nim.nih.gov.

[10] Orodho, J. (2014). Financing Basic Education: What are the Equity and Quality Implications of Free Primary and Free Day Secondary Education (FDSE) Policies in Kenya? International Journal of Development Research (IJDR), Vol. 4, Issue 3, pp. 477-487. http://www.journalijdr.com.

[11] Bakar, W. A. M. A., Ismail, S., Sidek, S., & Rahman, A. (2019). Prevalence and factors affecting food insecurity among university students in Pahang, Malaysia. Malaysian Journal of Nutrition, Vol. 25(1), pp. 59-67. 

[12] FAO. (1996). An Introduction to the Basic Concepts of Food Security. https://www.fao.org.

[13] Government of Kenya (GoK). (2020). Implementation of the Big Four Agenda 2018/2019. https://monitoring.planning.go.ke.

[14] Otunga, R. N., Emoit, D. O., Makomere, J. N., Koross, R., Lelei, K., & Wangui, P. M. (2021). Prevalence of Food Insecurity among University Students in Uasin Gishu County, Kenya. International Journal of Science Arts and Commerce, Vol. 6, No. 11, November, 9-17. http://www.ijsac.net.

[15] Cady, C. L. (2014). Food insecurity as a student issue. Journal of College and Character, Vol. 15, No. 4, pp. 265-271.

[16] Ukegbu, P., Nwofia, B., Uchechi N., Uwakwe, N., & Uwaegbute, A. (2019). Food Insecurity and Associated Factors Among University Students. Food and Nutrition Bulletin, Vol. 40(2), 271-281.

[17] Gaines, A., Robb, C. A., Knol, L. L., & Sickler, S. (2014). Examining the role of financial factors, resources and skills in predicting food security status among college students. Journal of Consumer Studies. Scholar.google.com/scholar.

[18] Fawole, W. O., IIbasmis, E., & Ozkan, B. (2015). Food Insecurity in Africa in terms of Causes, Effects and Solutions: A Case Study of Nigeria. https://www.researchgate.net/publication/293814921.

[19] Hameed, A., Padda, A. V., & Sala, A. (200). Estimating the Socio-Economic Factors of Food Insecurity in Pakistan: A regional Level Analysis. FWU Journal of Social Sciences, Vol. 14, No. 2 (30 June, 2020), 81-94.

https://mpra.ub.uni-muchen.de/102290.

[20] Abu, G. A. & Soom, A. (2016). Analysis of Factors Affecting Food Security in Rural and Urban Farming Households of Benue State, Nigeria. International Journal of Food and Agricultural Economics, Vol. 4(1), Special Issue, pp. 55-68.

How to cite this paper

Food Insecurity among University Students in Kenya: An Analysis of Associated Factors

How to cite this paper:  Otunga. N. Ruth, Makomere N. Julie, Koross Rachel, Kiptoo Lelei Kiboiy, Patrick M. Wangui, Emoit D. Omuse. (2023) Food Insecurity among University Students in Kenya: An Analysis of Associated Factors. International Journal of Food Science and Agriculture7(1), 41-47.

DOI: http://dx.doi.org/10.26855/ijfsa.2023.03.007