magazinelogo

International Journal of Food Science and Agriculture

ISSN Online: 2578-3475 ISSN Print: 2578-3467 CODEN: IJFSJ3
Frequency: quarterly Email: ijfsa@hillpublisher.com
Total View: 3727421 Downloads: 615237 Citations: 1084 (From Dimensions)
Google-based citation data
  • citations

    2157
  • h-index

    20
  • i10-index

    66
ArticleOpen Access http://dx.doi.org/10.26855/ijfsa.2022.09.015

Determinant Factors Affecting the Price of Feed Ingredients in Ethiopia

Erdaw Weldes

Department of animal feed processing research, Livestock Development Institute, Bishoftu, Ethiopia.

*Corresponding author: Erdaw Weldes

Published: September 16, 2022

Abstract

The study was conducted to identify the important factors affecting the price of feed ingredients on the selected area of the country for six weeks. Data were collected from different feed ingredient suppliers, flour and oil factories and feed processing companies. As the study indicated that supply was the determinant factor significantly affecting the price of most feed ingredients. The price of maize and wheat by products were affected by human competition for food commodity followed by low supply of these feed ingredients. Maze and wheat are used for human consumption and the price is reasonably increased from time to time. Except price of mineral premix, market related problems were significantly affecting the price of maize, oilseed cakes and wheat by products. Therefore, the price of feed ingredients mainly varies due to low supply, market related issue and human competition for food commodity but needs further investigation in the future.

Keyword

Feed Ingredient, Price, Supply, Market

References

[1] CSA. (2021). Central Statistics Authority of the Federal Democratic Republic of Ethiopia. Ethiopian Agricultural Sample Enumeration. Result at Country Level. Central Statistics Authority, Addis Ababa, Ethiopia. Pp. 250-350.

[2] Ayele Solomon, Assegid Workalemahu, M.A. Jabbar, M.M. Ahmed, and Belachew Hurissa. (2003). Livestock Marketing in Ethiopia: a review of structure, performance and development initiatives. ILRI Socio-economic and Policy Research Working Paper 52. 

[3] Negash, D., Teshome, T., Temesgen, D. (2022). Study on the current status of feed ingredient production, supply and marketing in Ethiopia. Scientific Journal of Animal Science, 10(2), 726-739.

[4] Demissie Negash. (2018). Review on compound animal feed processing in Ethiopia: condition, challenges and opportunities. MOJ Food Processing & Technology, 6(1).

Copyright

© 2022 by the author(s).
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives (CC BY-NC-ND) license, which permits non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited and is not modified or adapted.
https://creativecommons.org/licenses/by-nc-nd/4.0/

How to cite this paper

Determinant Factors Affecting the Price of Feed Ingredients in Ethiopia

How to cite this paper: Erdaw Weldes. (2022) Determinant Factors Affecting the Price of Feed Ingredients in Ethiopia. International Journal of Food Science and Agriculture6(3), 340-342.

DOI: http://dx.doi.org/10.26855/ijfsa.2022.09.015